Summary
Goddess and the Baker is a fun, growing company with 6 locations in Chicago and Wisconsin. As we grow our locations, we have also opened our own bakery and pastry commissary, the Bake House. We are seeking a talented individual that can drive innovation, creativity and production at our new facility. The pastry sous chef will provide leadership to deliver remarkable products for our customers as it relates to Goddess and the Baker's Mission and Values.
Principal Duties and Responsibilities
Pastry Chef Requirements
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